Origins: Brazil, Cerado Mineiro
Taste profile: Pina Colada, Lemon, Mango.
Variety: Yellow Catuai
Process: Natural, Fermented
Our Brazilian proposal from the Barbosa family; this coffee with a frank acidity has been treated with anaerobic fermentation. Delicate and refreshing, it will surprise you with any type of infusion.
Come and taste our coffees and dishes
The best way to enjoy our coffee is, of course, to taste it in the comfort of our coffee shop. Come and enjoy a good cup of coffee after a good meal!