Aricha

Discover Aricha, a washed specialty coffee from Ethiopia's renowned Yirgacheffe region. Grown at over 2,100 meters above sea level in the fertile Gedeo region, this coffee comes from over 800 small family farmers around the village of Aricha.

The coffee cherries are delivered daily to the Adorsi washing station, operated by the Yonis family. A flotation process removes the lower-quality cherries before pulping. This is followed by a traditional fermentation process lasting at least 24 hours, followed by slow drying on raised beds for 10 to 12 days.

In the cup, Aricha reveals a lively acidity and beautiful complexity: floral notes, a touch of spice, and a juicy finish reminiscent of mango. An elegant and luminous coffee, perfect for lovers of high-quality Ethiopian coffees.