Jardin de Aromas

Jardín de Aromas is much more than just a coffee shop: it is the fruit of the passionate work of a collective of women producers from Costa Rica, located in the mountainous region of Carrizal, Alajuela .
These women have banded together to create their own micro-mill, allowing them to control every step of production — from harvesting to processing — and to give women a stronger voice in the coffee industry.

Produced using the White Honey process , this batch reveals a soft and bright cup, marked by notes of brown sugar, vanilla and red grape .
A balanced, well-rounded and refined coffee, which perfectly illustrates the precision and delicacy of Costa Rican coffees.

At Nordik Café Torréfacteur et Brunch , we chose this coffee not only for its exceptional quality, but also for its inspiring story — that of women united around a common goal: to produce a sustainable, traceable and meaningful specialty coffee.

Tasting notes:

• Origin: Carrizal, Costa Rica

• Producers: Jardín de Aromas Women Producers Collective

• Method: White Honey

• Variety: Caturra & Catuai

• Altitude: 1,500 m

• Profile: Brown sugar, vanilla, red grape

• Roasting: Light to medium (filter and mild espresso)