Originating in the Kaffa region of Ethiopia, our coffee offers a brilliant, floral experience. Grown at altitudes of 1800 to 2000 meters, it benefits from the know-how of the world's oldest coffee-producing country. This natural coffee undergoes a meticulous process: the cherries are carefully floated and sorted, then spread out on raised African beds for drying. The fruit is regularly turned over to ensure even drying over a period of 24 to 30 days. The result: a perfectly balanced drink that exceeds all expectations.
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Origin: Ethiopia, Kaffa
Taste profile: Vanilla ice cream, Blackberry, Floral
Variety: Heirloom
Process: Natural
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Origin: Ethiopia, Kaffa
Taste profile: Vanilla ice cream, Blackberry, Floral
Variety: Heirloom
Process: Natural
Come and taste our coffees and dishes
The best way to enjoy our coffee is, of course, to taste it in the comfort of our coffee shop. Come and enjoy a good cup of coffee after a good meal!