Roasting: 3/5
Origins: Cerrado Mineiro, Brazil
Taste profile: Milk chocolate - hazelnut - Mild
Variety: yellow bourbon
Process: Natural
A delicious, perfectly balanced Brazilian chocolate just the way we like it.
The Barbosa family, an authentically Brazilian family business, has thrived with a clear mission: to foster the company's sustainable growth.
prospered with a clear mission: to promote the sustainable growth of the
Cerrado Mineiro region through the production of exceptional, sustainable coffees,
exceptional, sustainable coffees.
Their agricultural heritage dates back to the 1900s. The tradition of
The tradition of coffee production was handed down from Danilo's great-grandfather, Elias Barbosa, to his son Claudio.
Elias Barbosa to his son Claudio Barbosa de Paula, and then to Danilo's father, Jairo Barbosa de Paula.
Jairo Barbosa de Paula, Danilo's father. In 1979, it was Danilo's turn to spearhead the Barbosa family business.
In 1979, it was Danilo's turn to spearhead the Barbosa family business.
Following in the footsteps of their ancestors, Danilo's wife Imaculada
Barbosa and his sons Vitor Marcelo and Sergio Ricardo work together on their farms
work together on their farms, perpetuating their passion from generation to generation.
The extended family is also involved in the business, which makes a day at the office seem like a natural extension of company life.
as a natural extension of their home.
Origins: Cerrado Mineiro, Brazil
Taste profile: Milk chocolate - hazelnut - Mild
Variety: yellow bourbon
Process: Natural
A delicious, perfectly balanced Brazilian chocolate just the way we like it.
The Barbosa family, an authentically Brazilian family business, has thrived with a clear mission: to foster the company's sustainable growth.
prospered with a clear mission: to promote the sustainable growth of the
Cerrado Mineiro region through the production of exceptional, sustainable coffees,
exceptional, sustainable coffees.
Their agricultural heritage dates back to the 1900s. The tradition of
The tradition of coffee production was handed down from Danilo's great-grandfather, Elias Barbosa, to his son Claudio.
Elias Barbosa to his son Claudio Barbosa de Paula, and then to Danilo's father, Jairo Barbosa de Paula.
Jairo Barbosa de Paula, Danilo's father. In 1979, it was Danilo's turn to spearhead the Barbosa family business.
In 1979, it was Danilo's turn to spearhead the Barbosa family business.
Following in the footsteps of their ancestors, Danilo's wife Imaculada
Barbosa and his sons Vitor Marcelo and Sergio Ricardo work together on their farms
work together on their farms, perpetuating their passion from generation to generation.
The extended family is also involved in the business, which makes a day at the office seem like a natural extension of company life.
as a natural extension of their home.
Come and taste our coffees and dishes
The best way to enjoy our coffee is, of course, to taste it in the comfort of our coffee shop. Come and enjoy a good cup of coffee after a good meal!