Cajamarca Dark Roast

Cajamarca Foncé is a washed coffee from Peru, roasted to a level of 4/5, with notes of 74% cocoa, roasted almond, and toffee caramel. Its full body and round, lingering finish will appeal to lovers of rich, chocolatey coffees.

Whether for your morning cup or a gourmet break, discover another facet of the Cajamarca community lot. This coffee comes from the same lot as our Cajamarca Community, but with a darker roast that accentuates its chocolatey character.

Coffee Profile

• Origin: Peru
• Region: Santo Domingo de la Capilla, Cutervo, Cajamarca
• Varieties: Red and yellow Caturra, Pache, Catimor, Typica, and Bourbon
• Process: Washed
• Drying: Sun-dried
• Roast Level: 4/5
• Tasting Notes: 74% cocoa, roasted almond, and toffee caramel
• Body: Full-bodied
• Finish: Round and lingering
• Sizes: 300 g, 1 kg, and 2.27 kg

How does this differ from Cajamarca Community?

Both coffees come from the same community lot. Cajamarca Community is roasted to a 3/5 level and features notes of caramel, vanilla, ripe pear, and plum. Cajamarca Foncé is roasted to a 4/5 level for a more developed, chocolatey profile.

Choose your grind

Available as whole beans or ground: Bodum, filter, V60, Italian press, medium espresso, fine espresso, or very fine espresso. Select the size and grind that matches your equipment.