Roasting: 4/5
Origins: Jalapa, Nicaragua
Taste profile: Dark chocolate - spices - plum
Variety: Parainema, Catuai
Process: Washed and sun-dried
Montelin is one of the many ways Juan Jr. honors the legacy of his father, Juan Ramon Diaz, who founded the farm decades ago.
of his father, Juan Ramon Diaz, who founded the farm decades ago.
Their approach to coffee growing is based on a father-son dynamic
mastering traditions while adopting experimental processing methods such as
such as carbonic maceration and the improvement of the Honey and Honey process.
and improvement of the Honey and Natural process.
Finca Ojo de Agua has been in the Diaz family for 35 years.
Diaz family for 35 years, and its humble beginnings, in the aftermath of the war years in Nicaragua, were very positive.
During the war years in Nicaragua, Juan Sr. was constantly reminded of the fragility that was at the heart of the Diaz family's life.
Origins: Jalapa, Nicaragua
Taste profile: Dark chocolate - spices - plum
Variety: Parainema, Catuai
Process: Washed and sun-dried
Montelin is one of the many ways Juan Jr. honors the legacy of his father, Juan Ramon Diaz, who founded the farm decades ago.
of his father, Juan Ramon Diaz, who founded the farm decades ago.
Their approach to coffee growing is based on a father-son dynamic
mastering traditions while adopting experimental processing methods such as
such as carbonic maceration and the improvement of the Honey and Honey process.
and improvement of the Honey and Natural process.
Finca Ojo de Agua has been in the Diaz family for 35 years.
Diaz family for 35 years, and its humble beginnings, in the aftermath of the war years in Nicaragua, were very positive.
During the war years in Nicaragua, Juan Sr. was constantly reminded of the fragility that was at the heart of the Diaz family's life.
Come and taste our coffees and dishes
The best way to enjoy our coffee is, of course, to taste it in the comfort of our coffee shop. Come and enjoy a good cup of coffee after a good meal!