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Mexicain Mountain water Decaf image

Mexicain Mountain water Decaf

Mexico - Chiapas
Molasses Dark chocolate Roasted almonds
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In our opinion, this is the best process to respect the fruit and preserve all the aromas. Our natural water decaffeinated coffee is unanimously approved in this sense. A medium roast gives it aromas of roasted nuts, molasses and dark chocolate.

Origins: Mexico, Chiapas
Taste profile: Caramel, Cocoa, Roasted Almonds
Variety: Bourbon
Process: Decaffeinated

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The best way to enjoy our coffee is, of course, to taste it in the comfort of our coffee shop. Come and enjoy a good cup of coffee after a good meal!

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