This coffee is the result of the conscientious work of four generations of growers from the same family. Each generation has passed on its love and passion for specialty coffee to the next, ensuring that this finca is recognized, decade after decade, for the exceptional quality of its products. Grown in volcanic soil and naturally dried, the coffee from Don Beto Farm is particularly distinguished by its exquisite notes of raspberry, strawberry and pineapple jam.
Origins: Costa Rica, Barva, Heredia
Taste profile: Raspberry, dulce de leche, pineapple jam
Process: Natural
Come and taste our coffees and dishes
The best way to enjoy our coffee is, of course, to taste it in the comfort of our coffee shop. Come and enjoy a good cup of coffee after a good meal!